Solid-liquid separation of ultrafine Calcium carbonate …

Ultrafine calcium carbonate (CaCO 3) is an important chemical product which is widely used in the fields of plastics, rubber, paper, paints, adhesive, sealant, oil ink, pharmaceutical, food, and so …

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The Improvement of Dispersion Stability and Bioaccessibility …

Solid/oil/water (S/O/W) emulsion loaded with calcium carbonate (CaCO3) was constructed to raise the dispersion stability and bioaccessibility. In the presence or absence of sodium …

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Improved Suspension Stability of Calcium Carbonate …

Abstract We prepared and characterized calcium carbonate nanoparticles (CC NPs) that were surface-modified with oleic acid (OA) and phosphatidylcholine (PC) in order to improve their …

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Encapsulation of calcium carbonate with a ternary mixture of …

Calcium carbonate (CaCO 3) has poor suspension stability, which severely limits its application in food processing and products. The solid/oil/water (S/O/W) emulsion stabilized …

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Stability, Microstructure, and Rheological …

Calcium carbonate (CaCO 3) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application. The formation of CaCO 3 loaded …

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Control of colloidal CaCO3 suspension by using …

Controlling factors and mechanism of reactive crystallization of calcium carbonate polymorphs from calcium hydroxide suspensions

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How to Improve the Suspension of Calcium Carbonate

Improving the suspension of calcium carbonate is critical to ensuring product stability, consistency, and performance. Below are several methods and strategies to enhance the …

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Improved suspension stability of calcium carbonate …

We prepared and characterized calcium carbonate nanoparticles (CC NPs) that were surface-modified with oleic acid (OA) and phosphatidylcholine (PC) in order to improve their suspension stability in an aqueous solution.

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Frontiers | Encapsulation of calcium carbonate …

Calcium carbonate (CaCO 3) has poor suspension stability, which severely limits its application in food processing and products. The solid/oil/water (S/O/W) emulsion stabilized by sodium caseinate (NaCas), gelatin (GEL), and …

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Surface Modification of Calcium Carbonate with Cationic …

The influence of polyethylenimine (PEI) dosage on the dispersibility of precipitated calcium carbonate (PCC) particles was systematically investigated. The results for the zeta potential of …

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